Food Preparation | French Connection

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One of the most defining aspects of French culture, and a topic we covered in class last year (sigh) and again this year (with the same vocabulary)… food. Luckily, I never wrote an article on the preparation of food itself (I believe), so I do have something to write about, if minimal.

What I did enjoy, though, was the deeper cultural exploration that took place in class, learning about the standards of food and the cultural significance that la nourriture holds over France. Between the exclusivity and symbolism of certain dishes to the prestige restaurants are held over, not to mention the unique environment and ways in which food is prepared and enjoyed (described as an artistry), the stark differences between French cuisine and that of the US are clear.

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